Enjoy February Holidays and Happenings at dLeña
Celebrate Valentine’s Day, National Margarita Day, Carnaval, and more
Washington, DC—dLeña by Chef Richard Sandoval is excited to announce distinct programming this February. Enjoy an exceptional five-course menu on Valentine’s Day, bottomless brunch on Presidents’ Day, Código 1530 Tequila drink specials for National Margarita Day, and live music throughout the restaurant for Carnaval.
Indulge in Decadence this Valentine’s Day - Friday, February 14
Treat a loved one to an elevated experience this Valentine’s Day with a five-course menu, designed by Chef Richard Sandoval and Executive Chef Carlos Camacho, at dLeña. For $159 per person, with an optional $100 coursed beverage pairing, guests can enjoy an array of decadent dishes like wagyu tartare tostada, grilled firewood scallops, Kurobuta pork tenderloin, short rib, and grilled Chilean sea bass. Gluten-free and vegetarian options are available at every course. Continue the celebration downstairs for a nightcap at dLeña’s mezcal-centric ROJA lounge, and enjoy live music from the United Nation Trio by Gigi MacLaughlin from 7pm to 11pm (walk-ins only). For more information on Valentine’s Day or to book a dLeña reservation, visit dlenadc.com/holidays/valentines-day.
Enjoy Bottomless Brunch on Presidents’ Day - Monday, February 17
dLeña will extend its bottomless brunch service for Presidents’ Day on Monday, February 17. From 10am to 3pm, dLeña brunch guests will choose between ordering bottomless food and drinks ($69) or bottomless food ($45) and drinks a la carte. A la carte pricing is also available for food. Visit here for the full brunch menu. The last seating for bottomless brunch is 2pm.
Drink Specials for National Margarita Day - Saturday, February 22
Celebrate National Margarita Day with dLeña on Saturday, February 22. The modern Mexican concept will partner with Código 1530 Tequila to offer specialty cocktails for one-day only. Continue the party downstairs as dLeña ROJA boasts a collection of over 100 tequilas and mezcals to try.
Celebrate Carnaval with Live Music - Friday, February 28 - Saturday, March 1 & Friday, March 7 - Saturday, March 8
Join dLeña for two special Carnaval celebrations with live music from the United Nation Trio by GiGi McLaughlin and dancing on Friday, February 28, Saturday, March 1, Friday, March 7, and Saturday, March 8. From 7:45pm to 10:45pm on both weekends, live music and dancing will rotate between the dLeña restaurant and downstairs ROJA lounge. For more information, visit dlenadc.com/carnaval.
dLeña and dLeña ROJA are located at 476 K Street NW, Suite D, Washington, DC 20001. Lunch hours are 11am to 3pm Monday through Friday. Dinner hours are 5pm to 10pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday. Bottomless brunch is offered at dLeña from 10am to 3pm on Saturdays and Sundays. Reservations are available until 30 minutes before the restaurant closes. Visit dLeña ROJA Wednesdays through Saturdays for an additional hour of beverage service. For more information on dLeña’s upcoming programming and offerings, visit dlenadc.com.
About dLeña
dLeña by Chef Richard Sandoval is a modern Mexican restaurant located in the heart of Washington D.C’s Mount Vernon Triangle neighborhood. Featured in the 2023 and 2022 editions of the MICHELIN Guide DC, a Best of Modern Luxury DC Award Winner since 2022, and one of OpenTable’s 2024’s Top 100 Restaurants, the chef-driven concept celebrates “leña” or firewood, and the nuanced flavors smoke imparts on both its wood-fired food and smoky mezcal and tequila-centric menus. For more information on dLeña, visit dlenadc.com. For additional updates, follow dLeña on Instagram and Facebook.
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef, restaurateur, television personality and philanthropist Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 11 countries including Canada, Costa Rica, Greece, Malta, Mexico, Morocco, Qatar, Serbia, St Kitts, Turkey and the UAE. For a complete list of restaurants and more information, please visit www.richardsandoval.com.
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