Celebrate Father’s Day, Federal Holidays, and National Tequila Day at dLeña
Spend June and July in DC’s Mount Vernon Triangle neighborhood
Washington, DC—dLeña by Chef Richard Sandoval is excited to announce special happenings this summer. Enjoy celebratory dishes on Father’s Day, extended Monday bottomless brunches for Juneteenth and Fourth of July, a special margarita for National Tequila Day, and live music every Wednesday through Saturday at dLeña ROJA.
Indulge in Special Dinner Menu Items for Father’s Day - Sunday, June 19
Celebrate Father’s Day with a feast fit for a king. On Sunday, June 19, starting at 5pm, enjoy a special appetizer and entrée offering during dinner service. In addition to dLeña’s vast variety of menu items, the modern Mexican concept will offer a tacos de ribeye ($30) with truffle pico de gallo, avocado, panela cheese, and horseradish macha sauce, and a callo de hacha a la leña ($58) with grilled scallops, verde cruda, escabeche vegetable, and huitlacoche foam for the occasion. The restaurant will also be open for regular brunch service. Reservations are strongly recommended.
Enjoy Bottomless Brunch on Upcoming Federal Holidays - Monday, June 20 + Monday, July 4
dLeña will extend its bottomless brunch service for Juneteenth (observed) on Monday, June 20, and Fourth of July on Monday, July 4. From 10am to 3pm, dLeña brunch guests will choose between ordering bottomless food and drinks ($60) or bottomless food ($37) and drinks a la carte.
An array of tantalizing dishes offered include corn and shrimp enchiladas with creamy guajillo sauce, yellow corn, heirloom cherry tomatoes, and cotija cheese, enfrijoladas with scrambled eggs, cotija cheese, black bean sauce, pico de gallo, and crema, and zarandeado salmon with napa cabbage, chipotle slaw, and charred lemon. A la carte pricing is also available for food. Click here for the full brunch menu.
Drink Margaritas for National Tequila Day - Sunday, July 24
On Sunday July 24, during dinner service, enjoy a special Dahlia Reposado Margarita ($16), made with Dahlia Cristalino Tequila, agave, and lime, upstairs in dLeña and downstairs in dLeña ROJA. For more information or to make a reservation, visit dlenadc.com.
Relax at dLeña ROJA Lounge with Live Music - Wednesdays through Saturdays
Unwind at dLeña ROJA with live music every Wednesday through Saturday. Enjoy live jazz, Latin jazz, and bossa nova music while sipping on the downstairs lounge’s extensive list of over 100 tequilas and mezcals. Seats are available on a first-come, first-served basis with live music starting at 6pm on Wednesdays and Thursdays, and 7pm on Fridays and Saturdays. For the full list of performances, visit dlenadc.com/live-music.
dLeña and dLeña ROJA are located at 476 K Street NW, Suite D, Washington, DC 20001. Lunch hours are 11am to 3pm Monday through Friday. Dinner hours are 5pm to 10pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday. Brunch is offered at dLeña from 10am to 3pm on Saturdays and Sundays, with the last seating at 2pm. For more information on dLeña’s summer happenings or to make reservations, visit dlenadc.com.
About dLeña
dLeña by Chef Richard Sandoval is a modern Mexican restaurant located in the heart of Washington D.C’s Mount Vernon Triangle neighborhood. Featured in the 2022 edition of the MICHELIN Guide DC, the chef-driven concept celebrates “leña” or firewood, and the nuanced flavors smoke and impart on both its wood-fired food and smoky mezcal and tequila-centric menus. For more information on dLeña, visit dlenadc.com. For additional updates, follow dLeña on Instagram, Facebook, and Twitter.
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef/restaurateur Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 45 restaurant concepts around the globe. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 7 countries including Costa Rica, Mexico, Nevis, Qatar, Serbia, Turkey and the UAE.
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