Dirty Habit Presents Exclusive Wagyu and Whisky Dinner
Penn Quarter Restaurant Will Offer Luxe Five-Course Dinner with Japanese A5 Wagyu Beef and Scotch Whisky Pairings from The Macallan
WHAT: Dirty Habit is collaborating with The Macallan to host an exciting, premium steak and scotch experience in the heart of Penn Quarter. Upon arrival to Dirty Habit, guests will be ushered to a welcome reception in a private room by an ambassador from The Macallan, where a handcrafted Macallan scotch whisky cocktail will greet them. A selection of luxe passed canapés and original cocktails will precede the immersive dinner experience. Executive Chef Kyoo Eom will serve an impressive five-course steak dinner, featuring certified Japanese A5 Wagyu beautifully prepared in dynamic and unique cooking styles. Each course has been designed to pair with tastings from The Macallan collection, including limited edition scotches and those from rare casks. Chef Kyoo will take guests through a sensory journey pairing each of his wagyu dishes with dynamic and storied pours. Following dinner, Dirty Habit will offer guests the option of enjoying a select cigar to close the evening relaxing by one of the urban courtyard patio fire pits. At departure, each guest will receive a special parting gift from The Macallan to remember the evening.
WHEN: Wednesday, March 4, 2020 | 6:30 p.m. – 9:00 p.m. EST
WHERE: Dirty Habit
555 8th Street, NW
Washington, D.C. 20004
Entrance on 8th Street | Valet on F Street
ADMISSION: $275 per person. Guests must be 21+ to attend and RSVP on Eventbrite.
Enjoy an exclusive evening with Executive Chef Kyoo Eom and savor a specially curated Japanese A5 Wagyu steak dinner, accompanied by tastings of The Macallan scotch collection.
Hi-res image of the Japanese A5 Wagyu steak is available via DropBox (photo credit to Emani Sims):
https://www.dropbox.com/s/wo7xifyrlbz1jje/Japanese%20A5%20Wagyu.jpg?dl=0
About Dirty Habit
Dirty Habit is a luxe restaurant and bar in Washington, D.C.’s Penn Quarter/Theatre District that offers a vivid social scene, a high-end cocktail program and a private urban patio. Situated in the original General Post Office constructed in 1839, Dirty Habit stands in a National Historic Landmark. The global cuisine provided by Executive Chef Kyoo Eom is inspired by eclectic flavors and favorite family recipes. The seasonal menu is complemented by an innovative bar program helmed by Beverage Manager Drew Hairston, featuring house creations crafted with unexpected ingredients, large-format communal cocktails and distinctive serving vessels. Adjacent to the Kimpton Hotel Monaco Washington DC, Dirty Habit is the choice destination for dinner and drinks before all Capital One Arena events. For more information, call 202-449-7095 or visit www.dirtyhabitdc.com. The restaurant is located at 555 8th Street NW, Washington, D.C., 20004; is open seven days a week; and offers private-dining services. Follow Dirty Habit on Facebook and Instagram.
# # #