dLeña Launches Express Lunch Menu for Summer
Enjoy a great lunch deal in the heart of Mount Vernon Triangle
Washington, DC—dLeña by Chef Richard Sandoval is thrilled to announce the launch of its express lunch menu, now available at the modern Mexican concept. From 11am to 3pm, Monday through Friday, guests are invited to indulge in a decadent three-course menu, served in under an hour, for just $28.
Those on a time crunch or in need of a new work lunch spot can revel in the fact their meal will be served in under one hour. Choose from a selection of starters, including chipotle glazed pork belly or ceviche amarillo, followed by signature entrées like birria barbacoa tacos or salmon zarandeado. Finish with either a decadent pastel de elote or refreshing sorbets & gelatos. To view the full lunch menu or make reservations, visit dlenadc.com/lunch.
dLeña and dLeña ROJA are located at 476 K Street NW, Suite D, Washington, DC 20001. Lunch hours are 11am to 3pm Monday through Friday. Dinner hours are 5pm to 10pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday. Bottomless brunch is offered at dLeña from 10am to 3pm on Saturdays and Sundays. Reservations are available until 30 minutes before the restaurant closes. Visit dLeña ROJA Wednesdays through Saturdays for an additional hour of beverage service. For more information on dLeña’s new offering or to make reservations, visit dlenadc.com.
About dLeña
dLeña by Chef Richard Sandoval is a modern Mexican restaurant located in the heart of Washington D.C’s Mount Vernon Triangle neighborhood. Featured in the 2023 and 2022 editions of the MICHELIN Guide DC and a Best of Modern Luxury DC Award Winner in 2023 and 2022, the chef-driven concept celebrates “leña” or firewood, and the nuanced flavors smoke imparts on both its wood-fired food and smoky mezcal and tequila-centric menus. For more information on dLeña, visit dlenadc.com. For additional updates, follow dLeña on Instagram and Facebook.
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef, restaurateur, television personality and philanthropist Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 11 countries including Canada, Costa Rica, Greece, Mexico, Morocco, Qatar, Serbia, St Kitts, Turkey and the UAE. For a complete list of restaurants and more information, please visit www.richardsandoval.com.
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