dLeña Launches Weekend Brunch Service This July
Enjoy modern Mexican brunch dishes and cocktails starting July 3
Washington, DC—dLeña by Chef Richard Sandoval is excited to announce the launch of weekend bottomless brunch service starting on Saturday, July 3. Mount Vernon Triangle residents and visitors will enjoy an innovative take on modern Mexican dishes and drinks every Saturday and Sunday from 10am to 3pm.
dLeña brunch guests will choose between ordering bottomless food and drink ($45) or bottomless food ($30) and drinks a la carte. An array of tantalizing dishes offered include enfrijoladas with scrambled eggs, cotija cheese, black bean sauce, pico de gallo, and crema, cazuela with smoked eggs, charred tomato salsa, potato hash, and panela cheese, and birria beef tacos with radish, red onion, cilantro, and green tomatillo salsa. Other dish options include tuna ceviche with red fresno aguachile, shrimp enchiladas and zarandeado salmon.
As brunch without booze is merely breakfast, dLeña will offer an extensive selection of cocktails for guests to choose from. Enjoy traditional and mango mimosas, the May May Mimosa with champagne, passion fruit, mango, and agave nectar, as well as margaritas, micheladas, and bloody mary options. A number of coffee and tea options will also be available a la carte.
dLeña and dLeña ROJA are located at 476 K Street NW, Suite D, Washington, DC 20001. Dinner hours for both locations are 5pm to 10pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday. Brunch will be offered upstairs at dLeña from 10am to 3pm on Saturdays and Sundays, with the last seating at 2pm. For more information on either concept or dLeña’s new brunch menu, please visit dlenadc.com or contact casey@lindarothpr.com.
About dLeña
dLeña Wood-Fire Mexican Cocina & Mezcaleria is a modern Mexican restaurant located in the heart of Washington D.C’s Mount Vernon neighborhood. The chef-driven concept proudly offers a fresh take on Mexican cuisine and embraces their heritage and culture through an elevated dining experience. dLeña and dLeña ROJA were designed by PETERMAX Co. to evoke a divine Mexican escape using a blend of old-world forms and refined modern materials. For more information on dLeña, visit dlenadc.com. For additional updates, follow dLeña on Instagram, Facebook, and Twitter.
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef/restaurateur Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 45 restaurant concepts around the globe. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 7 countries including Costa Rica, Mexico, Nevis, Qatar, Serbia, Turkey and the UAE.
###