Embark on a Journey to Oaxaca This Summer with dLeña’s Newest Culinary Collection
Discover the spirit of Mexico with corn-centric menu items from June 18 through July 28
Washington, DC—This summer, embark and discover the spirit of Mexico through corn with a spotlight on Oaxaca at dLeña. The Destination Oaxaca by Chef Richard Sandoval project is more than just a menu collection; it's a study on tradition, craftsmanship, and the profound connection between food and culture. From Tuesday, June 18, through Sunday, July 28, guests are invited to discover the spirit of Mexico through corn and honor the essence of Oaxacan cuisine.
Chef Richard Sandoval's recent exploration of the city and its markets, people, and food sparked an even deeper appreciation for the region’s culinary heritage. This research continued from the streets of Oaxaca into his test kitchen, where he developed a capsule collection of traditional menu items, infusing his own unique perspective, while honoring the essence of Oaxacan cuisine. The result is a delicate balance of tradition and innovation, a homage to the artisans and farmers who have preserved these time-honored recipes for generations.
dLeña’s Destination Oaxaca culinary collection features Pacific Prawns and Guava Mole with guava yellow pipian, citrus purslane, dried chili, chapulines, and corn tortillas, and Crème Brûlée de Calabaza with agave, gooseberry, and flambéed Nixta Licor de Elote Liqueur served with a housemade churro. The collection also includes the Alebrije Paloma with Avion blanco tequila, aperol, grapefruit, lime, agave, and tortilla tatemada, and a zero-proof Tejate d’Guava with guava, coconut milk, corn, vanilla, and cinnamon.
Oaxaca is largely known as the birthplace of corn, which makes it the perfect ingredient to spotlight for the Destination Oaxaca culinary and beverage menus. As a testament to the Oaxacan people, who have mastered the art of transforming simple ingredients into culinary treasures, Chef Richard Sandoval showcases corn in all of its forms from the humble tortilla to the intricate process of nixtamalization.
dLeña and dLeña ROJA are located at 476 K Street NW, Suite D, Washington, DC 20001. Lunch hours are 11am to 3pm Monday through Friday. Dinner hours are 5pm to 10pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday. Bottomless brunch is offered at dLeña from 10am to 3pm on Saturdays and Sundays. Reservations are available until 30 minutes before the restaurant closes. Visit dLeña ROJA Wednesdays through Saturdays for an additional hour of beverage service. For more information on dLeña’s Destination Oaxaca offerings or to make reservations, visit dlenadc.com.
About dLeña
dLeña by Chef Richard Sandoval is a modern Mexican restaurant located in the heart of Washington D.C’s Mount Vernon Triangle neighborhood. Featured in the 2023 and 2022 editions of the MICHELIN Guide DC and a Best of Modern Luxury DC Award Winner in 2023 and 2022, the chef-driven concept celebrates “leña” or firewood, and the nuanced flavors smoke imparts on both its wood-fired food and smoky mezcal and tequila-centric menus. For more information on dLeña, visit dlenadc.com. For additional updates, follow dLeña on Instagram and Facebook.
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef, restaurateur, television personality and philanthropist Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 10 countries including Canada, Costa Rica, Greece, Mexico, Morocco, Qatar, Serbia, St Kitts, Turkey and the UAE. For a complete list of restaurants and more information, please visit www.richardsandoval.com.
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