Four Reasons to Celebrate at Fish & Fire Food Group
New Programming and Food Awaits in Georgetown and Buzzard Point Locations
Washington, D.C. — The long days of summer may be over soon, but new offerings continue to fuel Fish & Fire Food Group’s restaurants into the fall season. Starting September 15, all locations at Ivy City Smokehouse, Nick’s Riverside Grill, Tony & Joe’s Seafood Place, and The Point will officially kick off happy hour specials. To ensure the health and safety of the restaurant’s patrons, Fish & Fire Food Group is proud to announce that all employees are 100% vaccinated, and will continue to follow local government and CDC guidelines across D.C. But there’s more, here are four reasons to celebrate with us at Fish & Fire Food Group:
The Point Debuts Sushi Bar & Menu
The highly-anticipated sushi bar at The Point recently opened for devoted sushi lovers and foodies alike. The sushi bar, which is centralized in the boisterous dining space, adds views of the restaurant’s blazing oven, bar TV screens along with its tasteful selection of the quality raw and cooked ingredients.
Diners can also choose their own adventure on the three-part sushi menu at The Point. Pictured is the salmon avocado roll.
From the popular Sashimi (fresh raw fish) to Uramaki (rice on the outside) and Maki (seaweed on the outside), there’s something for everyone. So, take your pick—the full list of The Point’s sushi menu includes:
Uramaki
Spicy Tuna Roll ($12)
Shrimp Tempura Roll ($11)
Unagi Roll ($11)
Salmon Avocado Roll ($10)
California Roll ($10)
Spicy Hamachi Roll ($11)
Atlantic Roll ($11)
Spicy Shrimp Roll (11)
Maki
Cucumber Roll ($7)
Avocado Roll ($7)
Hamachi Roll ($11)
Sashimi
Salmon ($7)
Hamachi ($9)
Tuna ($12)
The Point welcomes guests to enjoy the newly opened sushi bar Monday to Tuesday from 5 p.m. to 11 p.m. and Wednesday to Sunday starting at 11:30 a.m. To make reservations, please visit www.thepointdc.com or call 202-948-2522.
“Beside the Point” to Open Shop Soon
“Beside the Point” will open its doors later this fall and will offer to-go style bites and specialty items from Ivy City Smokehouse and more.
Speaking of new things at the Buzzard Point-based restaurant, “Beside the Point” carryout shop is slated to open later this fall right next door.
Community residents and visitors can take advantage of the wide variety of specialty items, which include Ivy City Smokehouse’s products, carryout pizza, salads, soft-serve ice cream, dog treats, and a curated selection of local craft beers and wines.
To learn more about “Beside the Point,” be sure to follow @ThePointDC on Instagram and visit www.thepointdc.com on the latest opening updates.
Grab a Slice of Joy at Nick’s Riverside Grill
Your new favorite dish is sizzling hot and ready for any upcoming football game nights, happy hour dates, or family dinners. Enjoy a slice of joy and get a taste of the infamous Detroit-style pizza at Nick’s Riverside Grill.
The thick-crust pies are baked to perfection in blue-steel pans and served in four delectable flavors including: margherita ($16) topped with fresh mozzarella, basil and cherry tomatoes; classic pepperoni ($18); a unique take of shrimp scampi ($20); and pork & fennel sausage drizzled with parmesan and provolone cheese.
Nick’s Riverside Grill is serving up four appetizing flavors of Detroit-style pizza including the popular shrimp scampi.
Shuck It! Oyster & Beer Festival Returns, Vaccination Proof Required
The shellfish celebration benefiting Earth Conservation Corp. returns to Tony & Joe's Seafood Place on Saturday, October 23, from 1 p.m. to 5 p.m. To protect the wellbeing and safety of Shuck It! Oyster & Beer Festival, guests, vendors, staff, and all individuals working or attending the outdoor event will need to be fully vaccinated and provide verified proof of vaccination.
Get ready for expert shuckers dishing up the freshest raw, grilled and fried oysters. The highlight of the event will feature 12 different oysters from the local Chesapeake, Northeast, and West Coast regions, and an abundance of other succulent specialties.
Early bird tickets start at $55. This is a 21+ event and attendees must show valid ID and proof of vaccination for entry. To purchase tickets and to learn more about the event, please visit www.tonyandjoes.com.
High-resolution photos of the included photos (Credit to Fish & Fire Food Group):
https://www.dropbox.com/sh/hh98ts5bniamrg7/AABPMwshkLvL0LDb-Dpw9VpXa?dl=0
About Fish & Fire Food Group
Founded by Greg Casten, restaurateur and owner of longtime seafood wholesale company in Washington, D.C., Fish & Fire Food Group is a family-owned, full-service restaurant company that began over 30 years ago, specializing in the group's core love of genuine seafood-centric and locally sourced foods. The group, which incepted through seafood production and distribution facilities sourcing the finest seafood from around the world through its sister company ProFish, currently operates its four restaurant brands including Nick’s Riverside Grill, Tony & Joe’s Seafood Place, The Tavern at Ivy City Smokehouse, and the newest restaurant, The Point, located at Buzzard Point on the water the confluence of the Potomac and Anacostia Rivers.
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