RAMW Highlights Metropolitan Washington Summer Restaurant Week Offerings
Signature promotion offers something for everyone and exciting new restaurants this August
Washington, DC—Restaurant Association Metropolitan Washington (RAMW) announced today the roster of restaurants participating in Summer Restaurant Week from Monday, August 9, to Sunday, August 15. The signature summer dining event returns to a one-week promotion with Restaurant Week diners able to enjoy three-course menus however they are comfortable at 200+ restaurants ranging from fast-casual eateries to fine dining destinations in neighborhoods throughout the region. Diners who have grown to love family-style RW-To-Go dinner meals and cocktail pairings will also find plenty to choose from.
Participating restaurants will offer multi-course brunch and lunch menus for $22 per person, and multi-course dinner menus for $35 or $55 per person for on-premise dining. Many restaurants will also offer RW-To-Go dinner meals, available at two price points: $60 or $120 for two people and $100 or $200 for four people.
New restaurants participating in Summer Restaurant Week include Angolo, ANXO, Flower Child, Le Sel, GATSBY, Glover Park Grill, Gypsy Kitchen, and Truluck’s in DC, Spice Kraft Indian Bistro in Virginia, as well as the return of many favorite eateries.
Diners can visit the Restaurant Week website at www.rwdmv.com to view participating restaurant menus, to make reservations, or to place orders. Restaurant Week sponsors include Events DC, OpenTable, NBC4/Telemundo 44, Airbnb, Smithfield Foods, National Landing Business Improvement District, Pepco, and Streetsense. For more information on Summer Restaurant Week, or for visual assets, please contact Avery Meetre at avery@lindarothpr.com. Follow RAMW’s blog for regular updates and resources for the region’s restaurant and foodservice community.
About Restaurant Association Metropolitan Washington (RAMW)
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.
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