RAMW Highlights Metropolitan Washington Winter Restaurant Week Offerings
Enjoy extended brunch offerings for Martin Luther King Jr. Day and other specials this January
Washington, DC—Restaurant Association Metropolitan Washington (RAMW) announced today the roster of restaurants participating in Winter Restaurant Week from Monday, January 16, through Sunday, January 22. The area’s signature winter dining promotion returns this month, inviting diners to enjoy cozy heated outdoor spaces, specially priced on-premises and RW-To-Go meals, delivery options, and more from participating restaurants throughout the region.
“I’m thrilled to oversee my first Metropolitan Restaurant Week cycle as RAMW’s new president & CEO,” said Shawn Townsend. “Restaurant Week was created as an economic driver, encouraging loyal diners, newcomers, and visitors to our area to support our restaurants during a slower time for the industry. It has since evolved into a turnkey promotion offering something for everyone with expanded offerings, different ways to dine out or stay in, and the addition of creative beverage pairings.”
Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer RW-To-Go dinner meals and cocktail pairings, giving more variety for diners wanting to partake in the program. RW-To-Go dinner packages will be available at two price points: $70 or $100 for two people and $140 or $200 for four people.
New DC restaurants participating in Winter Restaurant Week include Brickstones Kitchen and Bar, Ellington Park Bistro, EME Cafe & Bar, Fava Pot, JACKIE American Bistro, Le Clou, LIMA-Twist, Mi Vida 14th, Nama Ko, New Heights, Quattro Osteria, Rosemary Bistro Cafe, Surveyor, Takara 14, Tiki on 18th, Vagabond Kitchen and Bar, Wiseguy Pizza (Capitol Riverfront and Downtown), and Yardbird. First time Virginia participants include Bar Ivy (Arlington), Big Buns 50 (Fairfax) & Franklin Farm (Herndon), CIRCA at Boro (Tysons), North Italia Reston, and Wiseguy Pizza (Arlington). New this year, City Cruises will offer a Restaurant Week menu on its sightseeing cruises. In addition, enjoy extended brunch offerings on Monday, January 16, in honor of Martin Luther King Jr. Day with a number of participants.
Diners can visit the Restaurant Week website at www.rwdmv.com to view participating restaurant menus and make reservations. For more information on Winter Restaurant Week, or for visual assets, please contact Avery Meetre at avery@lindarothpr.com. Restaurant Week sponsors include Alto, an on-demand rideshare company, Campari, Coca-Cola Consolidated, DC Health Link, Events DC, Grand Marnier, NBCWashington/Telemundo, OpenTable, Pepco, an Execelon Company, and Wild Turkey Bourbon. Follow RAMW’s blog for regular updates and resources for the region’s restaurant and foodservice community.
About Restaurant Association Metropolitan Washington (RAMW)
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.
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