Treat Your Mother With “Brunch And A View” at Skydome on May 12th
WHAT:
On Mother’s Day Sunday, May 12th, Skydome welcomes mothers and families to enjoy a gourmet brunch masterfully curated by Executive Chef Chris Murry and Chef de Cuisine Guy Ododi.
The elevated buffet selection will include market fresh options and brunch favorites such as Maryland Crabcake Benedict, Pan-Seared Lemon Dill Salmon, and Roasted Chicken + Mushroom Marsala, as well as a carving station with Herb-Crusted Prime Rib and many more options. Click HERE to see the full menu.
For guests age 21 and up, a complimentary mimosa is included with brunch. The full bar menu with signature cocktails and other drink options will be available for guests age 21 and up, including bottomless mimosa options for the table.
Reservations for Mother’s Day brunch are now available on OpenTable. Tickets for the hotel’s underground parking garage can be validated at the restaurant.
WHERE:
Skydome Restaurant (atop DoubleTree by Hilton Hotel Washington DC – Crystal City)
300 Army Navy Dr
Arlington, VA 22202
WHEN:
Sunday, May 12th (Mother’s Day)
11AM to 4PM with last seating at 4PM.
Adults $95, kids $40, $20 bottomless mimosas
Launching in mid-May, Skydome’s summer menu enhancements will feature seasonal dishes like Maine Lobster Salad, Striped Bass with chardonnay-butter sauce, and vegan-friendly Paccheri Pasta with Scratch-Made Mushroom Bolognese.
For more information on Skydome and other events, please contact Shelby Jolly at shelby@lindarothpr.com
About Skydome
Perched atop the DoubleTree by Hilton Washington D.C. – Crystal City Hotel in Arlington, Virginia, Skydome offers guests an unforgettable experience with an unparalleled view. A menu of contemporary American fare is served under the direction of Executive Chef Chris Murry, paired with bar selections created by Haley Stone. Skydome is open Tuesday through Saturday from 5PM to 10PM. For more information, visit Skydome on OpenTable or follow on social media at SkydomeRestaurant.
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