8/28 - 9/3: Metropolitan Washington Summer Restaurant Week

WHAT: Summer Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the biannual celebration of the region’s spirited restaurant industry. Restaurant Week invites everyone to close out summer with the return of one of the area’s most anticipated food-related summer celebrations. This year’s cycle leads into exciting happenings like DC Jazz Fest and Labor Day Weekend. Additionally, the summer promotion will include a selection of restaurants located at Ronald Reagan Washington National and Washington Dulles International Airports further expanding the promotion to all that arrive and depart our region.

Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, giving diners wanting to partake in the program a variety of beverages to choose from.

The official Restaurant Week website www.rwdmv.com will launch in the coming weeks. Diners should visit the site to view participating restaurant menus and make reservations. Participating restaurants will be added to the website as they join the promotion.

WHEN: Monday, August 28 - Sunday, September 3

Visit www.rwdmv.com for links to participating restaurants, special menus, contact information, and hours of operation.

For more information on Summer Restaurant Week, or for visual assets, please contact Avery Meetre at avery@lindarothpr.com. Restaurant Week sponsors include Events DC, Metropolitan Washington Airports Authority, NBC Washington, OpenTable, Pepco, an Excelon Company, and Topo Chico. Follow RAMW’s blog for regular updates and resources for the region’s restaurant and foodservice community.

About Restaurant Association Metropolitan Washington (RAMW)

The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.

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