Bulla Gastrobar Atlanta Announces New Winter Menu
Indulge in Spanish-inspired seasonal dishes and cocktails to keep warm this Winter
Atlanta, GA (January 16, 2025)—Bulla Gastrobar (60 11th St NE) is excited to release its new delectable winter menu. Starting today, January 16th, and running through April 2, guests can indulge in the new seasonal Spanish-style dishes that will be available for a limited time only.
Clams with Pork Belly and Chistorra a la Sidra | Photo Credit: Bulla Gastrobar
Bulla Gastrobar continues to take inspiration from Spain, bringing people together over tapas-style dishes. Standout offerings include the Chistorra a la Sidra, thin Spanish-style sausage simmered in cider and served with baguette and Clams with Pork Belly, featuring clams cooked in white wine with diced tomatoes and basil, accompanied by baguette. The winter menu also introduces two new cocktails: Smoke & Spice, a sweet and spicy blend of Mezcal and Ancho Reyes chile liqueur, and Bulla’s unique take on a Spiced Old Fashioned, enhanced with winter spiced syrup and Angostura bitters. To finish the evening, guests can savor the Crema Catalana, a Spanish-style crème brûlée topped with fresh berries. The 2025 Winter Menu, along with high-res images, can be viewed HERE.
Spiced Old Fashioned and Fried Eggplant | Photo Credit: Bulla Gastrobar
Bulla Gastrobar is located at 60 11th St NE in Atlanta. Lunch hours are 11:30 am - 4 pm Monday through Friday. Dinner hours are 4 pm - 10 pm Sunday through Thursday, and 4 pm - 11 pm Friday and Saturday. Brunch is available from 11:30 am - 4 pm Saturday, and 11 am - 4 pm Sunday. Happy hour is offered from 4 pm - 6:30 pm Monday through Friday and from 4 pm - 6:30 pm Saturday and Sunday. Reservations can be made HERE. Online orders for pickup and delivery can also be made HERE. For more information on Bulla Gastobar, visit bullagastrobar.com/locations/atlanta/, and for updates, follow Instagram and Facebook.
About Bulla Gastrobar
Bulla Gastrobar by Centurion Restaurant Group is a Spain-inspired gastropub offering tapas-style dishes perfectly paired with exceptional wines. Recognized for its excellence, Bulla Gastrobar has earned the prestigious ‘Restaurants from Spain’ award by España Exportación E Inversiones. With nine locations in Florida, Texas, North Carolina, Georgia and Washington, D.C., Bulla consistently delivers outstanding service and offers guests a true taste of Spain. To explore all locations, visit bullagastrobar.com, and for updates, follow Bulla on Instagram and Facebook.
About Centurion Restaurant Group
Centurion Restaurant Group, founded in 2013 by Spanish native and visionary restauranteur Carlos Centurion, is a thriving restaurant and hospitality group with locations across five states. Inspired by his family heritage, Centurion’s passion for creating exceptional dining experiences is evident in every venture. Centurion Restaurant Group has expanded to include four concepts: Bulla Gastrobar, Pisco y Nazca, Beehive Kitchen and Havana Harry’s, many of which boast multiple locations. Drawing from the rich traditions of Spanish, Peruvian, and Cuban cuisines, Centurion Restaurant Group continues to craft memorable culinary experiences. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.
###