Skydome And Barboursville Vineyards
Welcome Guests For A 4-Course Wine Pairing Dinner
WHAT:
Skydome Restaurant is partnering with Barboursville Vineyards for a special wine pairing dinner on its revolving rooftop restaurant overlooking the National Mall. Guests will experience a 4-course dinner prepared by Executive Chef, Chris Murry, with a selection of handpicked wines from Barboursville Vineyards presented by Showman Somm, Jason Tesauro.
Menu highlights include the Charcuterie Board featuring four selections of meat, marcona almonds, fig preserve and artisanal bread as the starter. The Tuna Tartare features a chili mango salsa to provide a taste of summer. The third course is a delicious Provençal Lamb accompanied with garlic mashed potato and grilled asparagus as the main course. The final course being dessert, provides guests with the opportunity to try two fan favorites which are the Mini Panna Cotta and Mini Crème Brûlée. Click HERE to see the full menu of food descriptions with wine pairings.
Reservations are required and are now available on OpenTable. The event is 21+ only with a prepaid, nonrefundable ticket of $150 per person including taxes and service charges. Self-parking is available at the hotel’s underground parking garage; tickets can be validated at the restaurant after the event.
WHERE:
Skydome Restaurant (atop the hotel in the North Tower)
DoubleTree by Hilton Washington DC-Crystal City
300 Army Navy Dr
Arlington, VA 22202
WHEN:
Wednesday, August 28th, 2024
The reception starts at 6:30PM with dinner taking place from 7PM to 9PM
For more information on Skydome and other events, please contact Shelby Jolly at shelby@lindarothpr.com and any questions about tickets please contact the hotel’s management team at DCAAE-Skydome@hilton.com for assistance.
About Skydome
Perched atop the DoubleTree by Hilton Washington D.C. – Crystal City Hotel in Arlington, Virginia, Skydome offers guests an unforgettable experience with an unparalleled view. A menu of contemporary American fare is served under the direction of Executive Chef Chris Murry and Executive Sous Chef Guy Ododi. Skydome is open Tuesday through Saturday from 5PM to 10PM. For more information, visit Skydome on OpenTable or follow on social media at SkydomeRestaurant.