Wren Celebrates 2024 Summer Restaurant Week
Enjoy restaurant week offerings throughout the week of August 12th
WHAT: Wren is excited to announce that they will be participating in RAMW’s Summer Restaurant Week this year. From Monday, August 12th to Sunday, August 18th guests can enjoy Executive Chef Yo Matsuzaki’s menu favorites and choose between a three-course meal ($40 pp) or a four-course meal ($55 pp). Menu highlights include the restaurant’s famous Tokyo Chicken, Wagyu Burger, Wren Sushi Roll, Pork Bao Buns, Yatai Ramnen and more.
Photo courtesy of Wren
Photo courtesy of Wren
WHERE:
Located on the 11th floor of The Watermark Hotel
1825 Capital One Dr, Tysons, VA 22102
WHEN:
Monday, August 12th to Sunday, August 18th 2024
Hours: Sunday - Monday: 3:30PM - 11PM, Tuesday- Saturday: 3:30PM - Midnight
About Wren
Inspired by the Japanese concept of izakaya, Wren is a space for guests to comfortably gather and connect while sharing good food, drink, and companionship. Chef Yo Matsuzaki draws upon locally-grown ingredients to present guests with sophisticated but approachable cuisine that fuses Japanese street food with modern American elements. From perfectly shucked oysters and expertly-cut sashimi to dishes such as baby beet salad with yuzu pistachio vinaigrette or grilled “Mishima” wagyu steak, the menu celebrates the best of both cultures. To complete the experience, bartenders serve meticulously curated cocktails and locally crafted beer and wine that, for anyone interested, can be expertly paired with the cuisine. From start to finish, whether dropping in for happy hour, lingering over a long, romantic dinner, or topping off an evening at the theater with a nightcap, Wren is a unique destination that offers exceptional dining without pretense and a true gathering place for all.