Elevate Your Easter with “Brunch In the Sky” at Skydome on March 31
WHAT: On Easter Sunday, Skydome welcomes guests to enjoy a gourmet brunch masterfully curated by Executive Chef, Chris Murry and Chef de Cuisine, Guy Ododi.
The menu selection will include market fresh options like Citrus Poached Shrimp and a Beet Goat Cheese Salad, as well as a carving station featuring Herb-Crusted Prime Rib. Brunch favorites such as Maryland Crabcake Benedict, Buttermilk Blueberry Pancakes, Pan-Seared Lemon Dill Salmon and more. A selection of patisserie desserts will also be available showcasing Beignets, Chocolate Mousse Cake, Petite Vanilla Bean Creme Brulee, and more. Click HERE to see the full menu.
A complimentary mimosa will be included for each guest age 21 and up as well as a bottomless option for the table. A full bar with signature cocktails and other drink options will also be available.
Reservations for Easter brunch are now available to book on OpenTable. Parking is available at the underground parking garage and tickets can be validated at the restaurant.
WHERE:
Skydome Restaurant (atop DoubleTree by Hilton Hotel Washington DC – Crystal City)
300 Army Navy Dr
Arlington, VA 22202
WHEN:
Sunday, March 31 (Easter Day)
12PM to 4PM with last seating at 4PM.
$95 per adult, $40 for children ages 4-12
Looking ahead, Skydome will also be serving an elevated Mother’s Day Brunch. Check out OpenTable for reservations and more details to come.
For more information on Skydome and other events please contact Shelby Jolly at shelby@lindarothpr.com
About Skydome
Perched atop the DoubleTree by Hilton Washington D.C. – Crystal City Hotel in Arlington, Virginia, Skydome offers guests an unforgettable experience with an unparalleled view. A menu of contemporary American fare is served under the direction of Executive Chef Chris Murry, paired with bar selections created by Haley Stone. Skydome is open Tuesday through Saturday from 5pm to 10pm. For more information visit Skydome on OpenTable or follow on social media at SkydomeRestaurant.
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