Hop Into Easter at Pisco y Nazca!
Enjoy brunch specials at Washington DC, Bethesda, and Reston locations
WHAT: Pisco y Nazca is celebrating Easter in style with a decadent three-course prix-fixe menu at all three of its DMV locations – Washington DC (1823 L Street NW), Bethesda (2 Bethesda Metro Center) and Reston (1871 Explorer St). Starting at 10am on Sunday, April 20th, guests can indulge in a selection of hearty menu items that include caramel pancakes, fruit-topped waffles and a variety of savory egg dishes. Alongside the prix-fixe offerings, the Washington DC and Bethesda locations will have bottomless mimosas and sangrias, and Reston will offer mimosas and sangrias for $20 per person with .50 cent refills. All DMV restaurants will also be offering a special Sunday Happy Hour from 4pm-7pm. To view offerings, visit HERE.
Easter Special at Pisco y Nazca DC & Bethesda // Easter Special at Pisco y Nazca Reston
WHEN: Sunday, April 20, 2025
Opening early at 10am
WHERE:
Pisco y Nazca Washington, DC
1823 L Street NW
Washington, DC 20036
Pisco y Nazca Bethesda, MD
2 Bethesda Metro Center
Bethesda, MD 20814
Pisco y Nazca Reston, VA
1871 Explorer St
Reston, VA 20190
For more information on Pisco y Nazca, please visit piscoynazca.com or contact Adelene Ung at addie@lindarothpr.com.
About Pisco y Nazca
Pisco y Nazca is a vibrant Peruvian-inspired gastrobar by Centurion Restaurant Group offering a unique dining experience that combines bold, authentic flavors with a modern twist. The restaurant offers a diverse menu of ceviches, tapas, craft cocktails, and more in a lively, Peruvian-inspired setting. With multiple locations across the region and country, including three in the Miami, FL area, Pisco y Nazca is dedicated to providing guests with a memorable experience that blends the rich culinary traditions of Peru with a social, dynamic atmosphere. For more information, visit piscoynazca.com.
About Centurion Restaurant Group
Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: sharing, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.
Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida; Atlanta, Georgia; Plano, Texas; and Charlotte, North Carolina. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Coral Gables, Kendall and Doral, (all South Florida); Reston, Virginia and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. For more information on the restaurants and Centurion Restaurant Group, visit centurionrestaurantgroup.com.
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